Summer Tuna Sandwich

5:04 PM

DF couldn't home for lunch today. Do you know what that means? Veggies! And spices! When I make tuna sandwiches for us, I generally make them rather plain - just mayo, maybe a bit of mustard, and black pepper. As I'm sure I've mentioned, DF hates most vegetables and he doesn't like many spices added to his tuna. So, when he's away, I get to mix it up!

Here's today's variation (so yummy):

1 can solid white Albacore tuna
Mayo (enough to coat)
A few splashes of Red Wine Vinegar
Onion powder
Garlic powder
Smoked paprika
Crushed black peppercorns
Fresh baby spinach
1 fresh campari tomato, sliced

(Note: the spices are all to taste - I've never measured - but, they are listed greatest amount to least.)

There are a few days next week too where I'll be making lunch for just me. Do you have any sandwich recipes I should try?

Happy Wednesday! x

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